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Difference between revisions of "Rohand's Sea Treats"
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| − | + | '''Fish Fillets''' | |
| + | |||
| + | This maritime menu is a Rohand classic. Nab the little nibblers anywhere | ||
| + | you find some water, and cook them up to a slimy perfection. | ||
| + | |||
| + | ''Ingredients:'' Fish and Jug of Sauces | ||
| + | |||
| + | ''Cooking Instructions:'' Set spit or oven for low heat. Barely allow fish | ||
| + | to come in contact with the heat, so as not to alter its perfect slimy | ||
| + | texture. Remove and top with sauces. Serve cold. | ||
| + | |||
| + | ''Tastes great with:'' Deadly Medley and Ale | ||
| + | |||
| + | '''Shark Fillet''' | ||
| + | |||
| + | Wrap your jaws around this one! If you are lucky enough to get your | ||
| + | hands on some shark meat, this dish is a simple yet elegant way to savor the flavor. | ||
| + | |||
| + | ''Ingredients:'' Shark Meat, Spices, Jug of Sauces | ||
| + | |||
| + | ''Cooking Instructions:'' Fire a spit for low heat. Whenever possible, remove the shark's lower jaw and | ||
| + | pound the teeth into the fillet to tenderize the meat. Delicately roll in sauces and spices. Grill until white and flaky. | ||
| + | |||
| + | ''Tastes great with:'' Gator Rolls and Bog Juice | ||
| + | |||
| + | '''Smoked Shark''' | ||
| + | |||
| + | The ultimate maritime masterpiece. Smoked Shark has a perfect blend of sea salt, spices, and soot. | ||
| + | |||
| + | ''Ingredients:'' Shark Meat, Spices, Smoker | ||
| + | |||
| + | ''Cooking Instructions:'' Set oven to maximum. Dredge shark meat in spices and allow spices to penetrate well. Smoke until a thick layer of soot accumulates on the meat. Serve lukewarm. | ||
| + | |||
| + | ''Tastes great with:'' Snake Rolls and Ale Fish Rolls | ||
| + | |||
| + | '''Fish Rolls''' | ||
| + | |||
| + | Squishy and squirmy fun. When properly prepared, Fish Rolls just slide | ||
| + | down your throat before you get a chance to chew them. | ||
| + | |||
| + | ''Ingredients:'' Fish and Batwings | ||
| + | |||
| + | ''Cooking Instructions:'' Slice raw fish into thin strips. Place bat wings on fish strips and roll | ||
| + | tightly into a long tube. Cut tube into segments and serve cold. | ||
| + | |||
| + | ''Tastes great with:'' Smoked Wood Elf and Ale | ||
| + | |||
| + | ''The end.'' | ||
}} | }} | ||
Revision as of 02:17, 16 January 2012
WT: 0.1 Size: TINY
Drops From
- This item is not dropped by mobs.
Sold by
| Zone | Merchant Name | Area | Loc |
|---|---|---|---|
| Butcherblock Mountains | Urazun Thranon | (2794, -883) | |
| East Cabilis | Klok Sweetzie | (551, 159) | |
| East Commonlands | Parthar | (-119, 240) | |
| West Freeport | Ran Brownloe | (-243, -710) | |
| Halas | Sissia | (368, -329) | |
| Jaggedpine Forest | Nerdala Darkcloud | (1079, 2088) | |
| Misty Thicket | Bim Buskin | (905, -2345) | |
| The Overthere | Tin Merchant XI | (2663, 2548) | |
| Western Plains of Karana | Chrislin Baker | (1048, -1989) | |
| Rivervale | Uma Sweetcookie | (-182, -151) | |
| Skyshrine | Chef Kollof | (142, -474) | |
| Steamfont Mountains | Finkel Rardobaen | (-1515, -1844) | |
| Stonebrunt Mountains | Chef Stead | (1348, -490) | |
| Thurgadin | Perkins Doughbeard | (-279, 134) | |
| Toxxulia Forest | Quana Rainsparkle | (2171, -1111) |
Related quests
- This item has no related quests.
Book contents
Fish Fillets
This maritime menu is a Rohand classic. Nab the little nibblers anywhere you find some water, and cook them up to a slimy perfection.
Ingredients: Fish and Jug of Sauces
Cooking Instructions: Set spit or oven for low heat. Barely allow fish to come in contact with the heat, so as not to alter its perfect slimy texture. Remove and top with sauces. Serve cold.
Tastes great with: Deadly Medley and Ale
Shark Fillet
Wrap your jaws around this one! If you are lucky enough to get your hands on some shark meat, this dish is a simple yet elegant way to savor the flavor.
Ingredients: Shark Meat, Spices, Jug of Sauces
Cooking Instructions: Fire a spit for low heat. Whenever possible, remove the shark's lower jaw and pound the teeth into the fillet to tenderize the meat. Delicately roll in sauces and spices. Grill until white and flaky.
Tastes great with: Gator Rolls and Bog Juice
Smoked Shark
The ultimate maritime masterpiece. Smoked Shark has a perfect blend of sea salt, spices, and soot.
Ingredients: Shark Meat, Spices, Smoker
Cooking Instructions: Set oven to maximum. Dredge shark meat in spices and allow spices to penetrate well. Smoke until a thick layer of soot accumulates on the meat. Serve lukewarm.
Tastes great with: Snake Rolls and Ale Fish Rolls
Fish Rolls
Squishy and squirmy fun. When properly prepared, Fish Rolls just slide down your throat before you get a chance to chew them.
Ingredients: Fish and Batwings
Cooking Instructions: Slice raw fish into thin strips. Place bat wings on fish strips and roll tightly into a long tube. Cut tube into segments and serve cold.
Tastes great with: Smoked Wood Elf and Ale
The end.
Player crafted
- This item is not crafted by players.
Tradeskill recipes
- This item is not used in player tradeskills.
